Asparagus with Bacon 芦笋培根卷

Something I did to try to get my son to eat more vegetables. Hope this works.

Ingredients:

• 8 asparagus
• 4 pieces of bacon
• Cornflour
• Tomato sauce

How to do it:

1. Cut the ends of the asparagus stems and skin the asparagus
2. Cut the bacon into half and wind the bacon around the asparagus.
3. Use a toothpick to hold the bacon.
4. Dust with cornflour.
5. Pan-fried on a non-stick pan till the bacon is cook or brown.
6. Serve with some tomato sauce. 

Note:

If you are not using non-stick pan, just use a teaspoon of oil. There will be enough oil from the bacon later.