Roasted Lemon Herb Wings

I have something to air, before I share my recipe. So bear with me for a just a little while.

I have something to said to those who don't like what they see here; again. If you think my blog suck for whatever reasons, you don't have visit again. Just click on the 'X' on the top right corner of your computer screen. It will save you from your agony. Please don't waste time sending me a 'comment', especially if you are going to sign off nameless. Once again, I stress that I blog for my own pleasure, not for you or anyone. I am happy with the amount of love this blog received. I'll do fine without yours. Go love someone else's perfect blog instead. Thank you very much.

I'm done. ;)  Thank you for bearing with me. :)  I got 'spat at' twice since last week. Nothing new to me and certainly not the worst compared to the hate mail I received sometime back. I got a feeling it's not going to be the last one.  Some people just have too much time on hand and are so kind to have to offer their two cents worth. ;P

Hopefully, that didn't affect what I'm going to share, which is last of my 3 experiments on wings, for the moment. The last 2 were a hit with my family. :) I'll be making those again very soon. :)

For this, it's a a result of tweaking this and this together. I always love chicken with a tangy taste. It opens up the appetite. Hmmm ... maybe it's not such a good ideas. :P

Ingredients:

• 8 Mid-joint wings or Drumlets
• Juice of 3/4 Lemon, save the 1/4 wedge of lemon
• 4 clove Garlic, pressed and chopped
• 1 teaspoon Worcestershire Sauce
• 2 tablespoon Chopped Rosemary
• 1/2 teaspoon Salt
• 2 teaspoon Ground Black Pepper

How to do it:

1. Marinate wings with lemon juice, garlic and Worcestershire sauce overnight.
2. Remove wings from marinade and pat dry.
3. Brush wing with olive oil.
4. Combine rosemary, salt and black pepper together.
5. Sprinkle the herb combination on the wings.
6. Roast on greased foil at 200C for 30 minutes.
7. Serve immediately with the remaining lemon wedge.

Seasoned (leftover) Fries 辣蒜粉调味薯条

My daughter and I had fast food after her Chinese Enrichment Class yesterday. I ordered a little too much and the fries were left almost untouched. Maybe, it was bland and soggy? :P

I didn't want to waste it and brought it home. I sprinkled on some spice and bake it. It turned out slightly crispy on the outside and they tasted so much better. My husband finished them and told me, we I should always do this with fries next time. O.o

What I added to the fries were Paprika, Garlic Powder, Parmesan Cheese, Dried Parsley and Salt (optional). Toss them to mix well before baking it at 180C for around 10 minutes, depending on the leftover fries. Mine was soggy, hence I baked it longer.

Next time, when you want to toss away the pack of bland or soggy fries, try savaging it by doing this instead. :)