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The photographs of my posts from year 2006 to 2007 are missing. I couldn't get any help from Blogger to retrieve the missing photos. Hence, I'm manually uploading them one at a time. So, pardon all the posts with missing photos and bear with me while I try my best to get the photos back to the posts as soon as I can. Thank you!

Tuesday, September 28, 2010

Spice Wings

5 burps:

  1. Do we have to wrap the chix or the foil is acting as the base?

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  2. Anonymous, The foil acts as a baking sheet. Don't need to wrap the wings. :)

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  3. These were yummy, though a little spicy for me but my guest & hubby love it! It was a success. Thanks for sharing!

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  4. Hi WokkingMum,
    First time I chanced upon ur blog n hv checked out ur recipes for wings n baked rice ... My boy's fav! I really take my hat out to stay home moms who hv to cook, clean, care for the kids n educate them....kudos!
    May I share my super spicy wings marinade :-
    Black pepper sauce ( Singlong is what I normally use)
    Oyster sauce, sesame oil
    Lots of chopped garlic n onions
    And if. Like it really spicy, add belachan n pepper!
    Marinade overnight ( I normally keep marinated wings in my freezer for couple of weeks)
    Hope u will try it n like it!
    Michelle

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