Lunch Box #4

I managed to get the Sakura Denbu that my son loves so much on Sunday. Needless to say, I used it on my next cooking for him. :) I made tri-colour rice balls using regular rice. I just add 1/2 a cup more water to make the rice more moist so it fluffy and sticky. The one in green is coated with seaweed, white is plain and pink, Denbu of course. A friend told me that NTUC has this chicken nuggets that came in various shapes. I bought a box last week and had include that in the lunch box. I didn't find it tasty and of all the shapes, I could only recognize the heart. Hmmm ... luckily, I bought only 1 box. :) The little blue bottle contains tomato sauce for the nuggets. The veggie is just blanched Kai Lan with sesame seed. I'm using a Maggie soy sauce with sesame seed oil for the the seasoning. Everything was wiped off by my son except for the veggie and 1 of the seaweed rice ball which were finished off by my daughter. Seaweed and Kai Lan are a few of her favourite veggies. ;) In case, you didn't know. Both my kids have opposite taste. Whatever that is in my son's hate list is usually in my daughter's favourite list. *slap forehead*

Snapper in Tomato Sauce

The is one of the easier fish dish I did during my husband's fish eating days. He always have it with his bowl of rice but for the rest of us, we would sometimes have it with noodle. Just like spaghetti. ;) If you are rushing for time and want a quick and healthy dinner. This is it. Ingredients:

• 300g Snapper Fillet or white fish
• 1 medium Onion, diced
• 400g Canned Diced Tomatoes
• 2/3 teaspoon Sugar
• Salt to taste
• 20ml Water
• 1/2 tablespoon Cooking Oil

How to do it:

1. Heat oil in wok.
2. Add in the onion and saute till soften.
3. Add in all ingredients excluding fish and salt.
4. Bring to a boil.
5. Reduce to a simmer and add in the fish.
6. Cover the wok and continue simmering for 5 to 10 mins till fish is thoroughly cooked.
7. Add salt to taste.
8. Dish and serve.