Thursday, January 22, 2015

{ Little Lunch Box #81 }

The third After School Programme for the week.  And no.  My brain still doesn't want to wake up.

Since I had some left over rice still warming in the rice cooker, I used them to make Egg Crepe Kani Maki.

I sprinkled on both sides of the individual pieces of maki with Nori Flakes for added fragrance.  Sides are Edamame.

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