Last Saturday's breakfast was a simple and easy Tuna Mayo Sandwich, Ham Sandwich and Egg Mayo Sandwich (not shown here).
I made a bread pouch with the help of a bread sandwich tool. I pressed 2 slices of bread together and trim the edges away. After which I cut it into 2 and use it as a pouch to stuff the fillings into it.
The 'dog' ears are sausages and the rest are cheese and seaweed.
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