Friday, October 22, 2010

Tangy Thai Wings

This is the second flavour of round 2 of my wings experiments, which happened to be my favourite of the three.

Inspired by the sweet Thai Chili sauce, which is one of the few chili sauce I can handle, this goes very well with the tangy lime juice I have added to the wings.

This is great if you want a Asian flavoured wings but not the usual sweet based one for bbq.

  • 12 Mid-joint Wings
  • 50ml Lime Juice
  • 2 tablespoon Thai Chili Sauce with Garlic
  • 2 tablespoon Light Soy Sauce
  • 1 teaspoon grated Fresh Ginger
  • 1/2 tablespoon Chopped Garlic
  • 2 teaspoon Honey

How to do it:
  1. Combine all ingredients together.
  2. Marinate overnight.
  3. Roast the wings in a preheat oven at 200C for 20 to 25 minutes.
  4. Turn the wings in between roasting.
  5. Serve immediately with extra lime juice if desire.


  1. these wings look mouth-watering, I cant resist chicken wings, yum yum.

  2. This looks so nice. The tang would be a surprise.

  3. @Jess, I can never have enough of chicken wings too :)

    @OkiHwn, try it out sometime. :)

  4. hi wokking mum, i'm going to try out this recipe. can i check the lime that you used, is it the same as the picture? if i remembered there is one more type of lime (that is the bigger one), flesh is more whitish in colour? (hope u can understand which one im referring to :0) if happen unable to find the 1st, do you think i substitute with the later one? wiwi

  5. Wiwi, Yes, that's the lime (Kalamansi) I used. Sure you can use the larger one too. I prefer to use Kalamansi cos you just need to cut into halves and squeeze out the juice. hehehe ... The other one, you have to use the juicer. :P

  6. ah i see.. ok.. thanks for the reply. shall try this weekend. Keep up the good work!! wiwi