Wednesday, October 20, 2010

Sweet Hoisin Wings

I bought a bottle of Hoisin sauce recently at a recommendation of a friend. I had only used 1 tablespoon of it so far and didn't know what to do with it. :P

I decided to use it for one of my wings experiments, again. :) 3 different tastes, sweet, spicy and tangy. This one here uses the Hoisin sauce and it the sweet one. It turn out rather nice. My hubby likes this. I would recommend it for BBQ.

Watch out of the other 2, Spicy Wings and Tangy Wings, coming soon. :)

  • 12 Mid-joint Wings
  • 4 tablespoons Hoisin Sauce
  • 1/2 teaspoon minced Garlic
  • 1/4 teaspoon Pepper
  • 1 teaspoon Honey
  • 1/3 teaspoon grated fresh Ginger
  • Juice of 1/2 Orange

How to do it:
  1. Combine all ingredients together.
  2. Marinate overnight.
  3. Roast the wings in a preheat oven at 200C for 20 to 25 minutes.
  4. Turn the wings in between roasting.
  5. Serve immediately.


  1. I like using hoisin sauce for marinades, adds amazing flavours.

  2. pigpigcorner, This is the 2nd time I use it. Really have no idea what to use it for. Will check your blog for ideas. ;)

  3. looks like I need to go get hoisin sauce!

  4. Jess, make sure you have other uses for it too! hhahaha ...

  5. Hi, can you post a picture of the hosin sauce? Which brand? Maggi?

  6. Anonymous, it's this ...

  7. thank u ! i am your avid reader n made a few dishes like the lava eggs, herbal steamed fish, prorridge etc..your site has been a blessing ! I love it very much and even recommended my sisterS to it....continue blogging !!

  8. Anonymous, Thanks so much for your support. Glad to know that my blog is for some help to you. :)

  9. Hi Wokking Mum! I subscribe to your blog and I love your wings experiments. I just wanted to ask if I can fry the wings instead of roasting them. Is that possible? I'm not very good with ovens :( Thanks very much!

  10. @Cat, thanks for subscribing. You can fry it but the flavours wont be as intense plus you have to be very careful with the fire otherwise it will get burnt very fast.