This is the second flavour of round 2 of my wings experiments, which happened to be my favourite of the three.
Inspired by the sweet Thai Chili sauce, which is one of the few chili sauce I can handle, this goes very well with the tangy lime juice I have added to the wings.
This is great if you want a Asian flavoured wings but not the usual sweet based one for bbq.
Ingredients:
- 12 Mid-joint Wings
- 50ml Lime Juice
- 2 tablespoon Thai Chili Sauce with Garlic
- 2 tablespoon Light Soy Sauce
- 1 teaspoon grated Fresh Ginger
- 1/2 tablespoon Chopped Garlic
- 2 teaspoon Honey
How to do it:
- Combine all ingredients together.
- Marinate overnight.
- Roast the wings in a preheat oven at 200C for 20 to 25 minutes.
- Turn the wings in between roasting.
- Serve immediately with extra lime juice if desire.
these wings look mouth-watering, I cant resist chicken wings, yum yum.
ReplyDeleteThis looks so nice. The tang would be a surprise.
ReplyDelete@Jess, I can never have enough of chicken wings too :)
ReplyDelete@OkiHwn, try it out sometime. :)
hi wokking mum, i'm going to try out this recipe. can i check the lime that you used, is it the same as the picture? if i remembered there is one more type of lime (that is the bigger one), flesh is more whitish in colour? (hope u can understand which one im referring to :0) if happen unable to find the 1st, do you think i substitute with the later one? wiwi
ReplyDeleteWiwi, Yes, that's the lime (Kalamansi) I used. Sure you can use the larger one too. I prefer to use Kalamansi cos you just need to cut into halves and squeeze out the juice. hehehe ... The other one, you have to use the juicer. :P
ReplyDeleteah i see.. ok.. thanks for the reply. shall try this weekend. Keep up the good work!! wiwi
ReplyDeleteWiwi, thanks!
ReplyDelete