Sunday, January 1, 2012

Pan Fried Prawns

My kids had a change of taste mind and decided they do not want to eat prawns after all. Since I had already bought prawns, I decided to do a quick and simple prawn dish using the Happy Call Pan (to minimise oil splat). You can use your regular pan to do this too.

  • 10 medium Prawns
  • 1 teaspoon Chicken Powder
  • 1 tablespoon Corn Flour
  • a pinch of Sugar
  • 1 tablespoon Oil

How to do it:
  1. Clean prawns, cut off antenna and pat dry.
  2. Marinate with Chicken Powder, sugar and corn flour.
  3. Heat oil in pan over low heat.
  4. Place prawns in pan and close the pan for 2 minutes
  5. Shift the pan so the prawns can get evenly cooked.
  6. Open the pan and turn prawns over.
  7. Close pan and cook for another 1 to 2 minutes till all prawns are cooked.
  8. Removed and serve with desired dipping sauce.

Dipping sparingly with Spiced Salt

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