King Ribs 排骨王

I have always liked King Ribs 排骨王, one of the popular dishes from zi char stall 煮炒店. I was never close to making the sauce till one day, while grocery shopping in a supermarket, I overheard 2 aunties discussing it. I approached them and asked if they could share with me the recipe. :P They shared the 3 main sauces needed to make the concoction and the rest if up to me to decipher.

I would never have guessed that the sauces used were so 'ang mo', mainly A1 sauce, HP sauce and Worcestershire sauce. I have the last 2 sauces but not A1 sauce and found it in Cold Storage. In fact you can get the 3 sauces in Cold Storage if you have none of the sauces

After experimenting a couple of times, I'm pleased with what I have come out with. I have been making this a few times now. The sauce goes well with ribs and pork chops. Not a good idea to use thinly sliced meat though.

Ingredients:

• 350g Pork Ribs or Pork Chops

Marinade:

• 1 egg
• 2 tablespoon Oyster Sauce
• 1/4 teaspoon Salt
• 1/2 teaspoon Sugar
• 1/2 teaspoon Baking Powder
• 1 tablespoon Corn Flour

Sauce:

• 1 1/2 tablespoon A1 Steak Sauce
• 1 1/2 tablespoon HP Sauce
• 1/2 tablespoon Worcestershire Sauce
• 1 1/2 tablespoon Sugar
• 5 tablespoon Water
• 1 tablespoon Corn Flour

How to do it:

1. Marinate pork in the marinade for at least an hour.
2. Deep fry the pork till cooked.
3. Mix sauce well and pour into a wok.
4. Bring to a gentle simmer.
5. Add in the pork and toss to coat well with sauce.
6. Dish and serve.