Ladies' Finger with Back Bacon Rolls

I was lazy to come up with ideas to dress up my son's dinner yesterday so he had rice balls in the end.

I wanted him to try eating ladies' finger (it was the veg of the day :p See my other dish). As usual, I cooked it with something he likes. He had Xiao Bai Cai as per his request too.

Ingredients:

• Back Bacon
• Ladies Finger, top removed and blanched
• Oil for frying

How to do it:

1. Saute the back bacon on both sides with a little oil.
2. Wrap the ladies finger with the bacon.
3. Secure with a toothpick.
4. Return to pan to pan fried till slightly brown.
5. Dish and serve.

Note:

• I used Back Bacon instead of Streaky Bacon because it got more meat.
• No seasonings required as Back Bacon is slightly saltish.

Ham with Veggie Spring Roll

This is one of my experiment with food and it turn out rather nice, that is, if you like the vegetables I used. My hubby doesn't like ladies' finger and asked me to find something else to replace it. Hmm ... that calls for another experiment. Hey, but it taste great with the tomato!

Ingredients:

• Spring Roll Skin
• Ham
• Tomato, cut into wedge
• Ladies' Finger, top removed and blanched
• Baby corn, blanched
• Egg for sealing
• Oil for frying

How to do it:

1. Place a slice of ham on the corner of the spring roll.
2. Place tomato, ladies' finger and baby corn on the ham.
3. Wrap like you do a usual spring roll.
4. Dab some egg on the edge of the spring roll to seal it.
5. Deep fry till golden brown.
6. Serve with mayonnaise and chili sauce.