Thursday, July 17, 2014

{ Lunch: Origini }

I had some leftover rice, so I made origini for lunch.

I took an egg and made egg roll with sakura ebi and miso soup.  I stole some enoki mushroom and clams which I will be cooking for dinner tonight for the miso soup. :P

I also had a small heap of shredded cabbage, cucumber, crab stick and cherry tomatoes and edamame beans to go with the meal. I made a miso dressing (cos I'm sharing ingredients) to go with the salad.

And all I wanted was to just clear the leftover rice.

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