I'm not sure about you but my favourite ramen got to be the Shoyu based.
This my attempt to do a replica based on what I have tasted. It may not be authentic but the family is happy with the results, I'm happy too.
If you are interested to try out my version of the un-authentic Shoyu Ramen, here's my recipe.
Ingredients:
- 750ml Chicken Stock (I'm using homemade)
- 1 teaspoon Instant Dashi Powder (optional)
- 1/2 tablespoon Sake
- 1/2 tablespoon Mirin
- 1 teaspoon minced Ginger
- 3 tablespoon Light Soy Sauce
- 1/4 teaspoon Premium Dark Soy Sauce (if you want the soup darker)
- Salt to taste
How to do it:
- Bring chicken stock to a simmer.
- Add dashi powder, sake, mirin and ginger.
- Season with light soy sauce and salt.
- It is ready to be added to a separately cooked ramen.
Note:
- I'm using dried soba here. I cooked it separately and pour the soup base over when it's done. You can use ramen or any others.
- The whole corn kennel (from Del Monte) is blanched in hot water before I add to the noodles.
- The recipe for my lava egg can be found HERE.
Thanks for sharing. My kids love the lava eggs!
ReplyDeleteI love those lava eggs and so did my kids. Hope you dun mind me sharing your recipie on my blog. :)
ReplyDeleteAs I mentioned with regards to your lava eggs recipe, we also did this recipe with success. Thank you! For Singapore readers, you could get the ingredients easily from Isetan Scotts' supermarket. I bought the Takara brand of Mirin and Cooking Sake for under S$5 each for the smallest bottle. I also got the Shimaya brand of MSG and additive free Dashi powder sachet. The dried soba we got has a stronger flavour. I would try with a different noodle next time. Perhaps dried ramen if I could find it.
ReplyDelete