Friday, July 6, 2012

{ Chicken Burger with Corn and Cheese }

I made this for my kids lunch and the kids enjoyed it. Looks like fast food and better. :) It's really easy to do too. You can even prepare beforehand and fry it when you need it.

  • 1 Chicken Breast, minced
  • 3 tablespoon Corn
  • 3 tablespoon Mozzarella Cheese
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Light Soy Sauce
  • a dash of Pepper
  • Breadcrumbs or Panko

How to do it:
  1. Mix all ingredients except breadcrumbs/Panko, together.
  2. Scoop enough meat mixture and coat with breadcrumbs or panko.
  3. Heat enough oil in pan, at least able to cover half of the patties.
  4. Drop some breadcrumbs into oil, when it start to sizzles, the oil is ready.
  5. Oil should not be too hot or it will burn the breadcrumbs.
  6. Fry till meat patties are light golden brown.
  7. Remove and drain from oil on paper towel.
  8. Serve as a burger or as it is.

  • You can add more Mozzarella Cheese and Corn if you like.
  • You can also replace minced chicken with minced pork.
  • If you want the patties to be more juicy, add 50g of fish paste

1 comment:

  1. What a wonderful pics of chicken burger with corn and cheese you have here.
    Perhaps you're interested to submit your food photos on a food photography site that has tagline "Food Photography that will make you hungry" :)
    It's free to submit, free to join, and a lot of members can enjoy your creation!