Monday, April 23, 2012

BBQ Chicken Winglets

I ordered McDonald's last week and requested only BBQ sauce for our meals, which include McNuggets by the way. We were given 4 packs of it. We only used 2 and the remaining 2 were kept in the fridge.

While cleaning and packing my fridge last Friday, I decided to just use the BBQ sauce on a pack of winglets to clear it. Yes, I know. Another winglets recipe. :P We love winglets and I always buy it on standby to make as snacks or late night supper. ;P

Oh! Please don't start going to McDonald's to 'collect' the BBQ sauce. Other BBQ should work well for this too.I don't McDonald's to find out and ask me to close my blog. :P

  • 10 Mid Joint Wings

  • 2 pack (abt 50g) McDonald's BBQ Sauce (just if you happen to have them) or any BBQ Sauce
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Maltose* or Honey
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 tablespoon Water* (if using Maltose only)

How to do it:
  1. Mix ingredients for marinade together. *Please see notes below for further instructions*
  2. Marinate mid joint wings with marinade for at least an hour.
  3. Drain wings from marinade.
  4. Heat marinade in a pan and bring it to a gentle simmer.
  5. Cook till it is thicken. Use this as the basting sauce.
  6. Meanwhile, grill mid joint wings in a preheated oven at 200C for 25 minutes, basting it with the thickened marinade every 5 to 6 minutes.
  7. Serve when done.

  • I have friends who have difficulties mixing the maltose in the marinade. So here's a tip, add half a tablespoon of water to the marinade in a pan.
  • Heat it till maltose is starting to melt then turn off the heat immediately.
  • Stir the mixture until maltose is completely melted.
  • Let the mixture cool before using it as a marinade.
  • However, if you are using Honey, you don't have to do this as honey is much easier to mix.

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