Saturday, February 11, 2012

Tangy Oven Grilled Winglets with Herbs

I usually use the same marinade for a whole chicken. For this case, I used it on winglets as I can grill them when we want to eat them. If I want to cook it faster, I pan grill them. Taste just as good except it's drier.

  • 10 Winglets

  • 1/2 teaspoon Dried Thyme
  • 2 teaspoon Dried Rosemary
  • Rind of a Lemon
  • 1/2 teaspoon Salt
  • Juice of 1 Lemon (half if you want it less sour)
  • 1 tablespoon Olive Oil

How to do it:
  1. Mix Marinade.
  2. Add chicken to marinade and set aside for at least 1/2 hour.
  3. Drain winglets from marinade.
  4. Grill in preheated oven at 200C for 30mins, turning the winglets mid way.
  5. Remove and serve.

You can pan grill the winglet too. You just to brush your grill pan with oil to grill them.

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