Tuesday, February 7, 2012

Scrambled Eggs

You probably already know how to make scrambled eggs. Well, this is the way I make mine and I did a little video on it. :p It's a bit 'dreamy' as I had the camera shooting through the glass of my cooker hood. ;)

In the video, I used cold eggs with no seasoning. Most of the time, I will break the eggs straight into the pan and break it up while cooking cos I will have 1 bowl lesser to wash this way. :P

For the video I made, I had the eggs beaten for convenience. I used a small 16cm pan to cook eggs so it will take a little longer to cook compared to using a bigger one as the eggs will have more space to spread and cook. The rest of the details is quite self-explanatory in the video so I won't be going further here.

Not sure if anyone will benefit from the video but I hope you enjoy it anyway. :)


  1. Yumm! I will also break the egg into a bowl first instead of directly onto the pan as I am worried there might be broken egg shells pieces and I'm really not good in cracking eggs over the pan hahaha...

    Thanks for the video, your scrambled eggs looks nice!

  2. Hi :) did u add any salt or milk into your egg mix? If yes, what qty?

    1. No, I didn't. It's just 2 refrigerated eggs, though I would suggest using non-refrigerated one. If you would like to add salt, just a pinch or 2 will do.