AdSense

Tuesday, April 27, 2010

Cranberry Beans & Peanut Soup 珍珠豆花生汤



Lately, I have been doing spring cleaning whenever I have time.  Not that I have much time but there is noone else to do it if I didn't do it. I'm trying to stay away from the computer to get more things done because my computer chair seems to some invisible glue on it.  Once I sit on it, I'm stuck. :P

So, here's a quick post on another soup that my family love. Best of all, it's easy to prepare.

Ingredients:
  • 1.8 litre Water
  • 250g Pork Ribs
  • 150g Cranberry Beans (Zhen Zhu Dou) 珍珠豆
  • 120g Raw Peanut
  • 6 Red Dates (Hong Zao) 红枣
  • A handful Wolfberries (Gou Qi Zi) 枸杞子
  • Salt to taste

How to do it:
  1. Blanch ribs.
  2. Put all ingredients excluding salt in a pot of water.
  3. Bring to a boil and reduce a simmer.
  4. Remove any scum that surface.
  5. Simmer for 2 hours.
  6. Add salt to taste.
  7. Serve.

5 comments:

  1. I like all the soup recipes from you. I will boil this soup this coming weekend. Thanks. By the way, i like beans.

    ReplyDelete
  2. hi WokkingMum! Stumbled on your website while googling for recipes. Thanks for all wonderful recipes

    ReplyDelete
  3. hi hi, are you Elainechia? I read your posts in the moms forums and linked here.

    Very nice blogs you are doing. Thanks you!

    Hitomi

    ReplyDelete
  4. Thank you everyone for the comments.

    Hitomi, Yes, I'm Elaine Chia. ;) Which forums may I ask?

    ReplyDelete