Cranberry Beans & Peanut Soup 珍珠豆花生汤

Lately, I have been doing spring cleaning whenever I have time.  Not that I have much time but there is noone else to do it if I didn't do it. I'm trying to stay away from the computer to get more things done because my computer chair seems to some invisible glue on it.  Once I sit on it, I'm stuck. :P

So, here's a quick post on another soup that my family love. Best of all, it's easy to prepare.

Ingredients:

• 1.8 litre Water
• 250g Pork Ribs
• 150g Cranberry Beans (Zhen Zhu Dou) 珍珠豆
• 120g Raw Peanut
• 6 Red Dates (Hong Zao) 红枣
• A handful Wolfberries (Gou Qi Zi) 枸杞子
• Salt to taste

How to do it:

1. Blanch ribs.
2. Put all ingredients excluding salt in a pot of water.
3. Bring to a boil and reduce a simmer.
4. Remove any scum that surface.
5. Simmer for 2 hours.
6. Add salt to taste.
7. Serve.