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Friday, March 28, 2008

Grilled Spice Ribs

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I saw this recipe from a cookbook when I was browsing at a book stand and managed to remember ingredients used (I think) and I just figured out the cooking method. :P

I like these so much, I only left one rib for my husband. *laughs* Maybe it's the aroma. Even my son like it but he couldn't finish it because it's a bit spicy.

My husband did not really enjoy it as by the time he came back, the rib was cold and the meat was a bit tough (because of the sugar). I shouldn't have listen to him and reheat it for him. He said it's a waste of electricity to reheat for one rib. *opps*


Ingredients:
  • 4 meaty Ribs

Spices to grind into paste:
  • 5 Shallot
  • 2 stalk Lemon Grass
  • 1 thumb-size Turmeric
  • 3 fresh Chilli

Seasoning:
  • 1/2 teaspoon Salt
  • 2 teaspoon Sugar
  • 3 tablespoon Honey
  • 1 tablespoon Sesame Seed Oil
  • 2 tablespoon Light Soy Sauce

How to do it:
  1. Marinade ribs with seasonings for 30 minutes.
  2. Coat the with spice paste.
  3. Place in oven-proof dish with cover or use foil to cover.
  4. Grill in a preheated oven for 45 minutes or till cooked at 200C.
  5. Remove cover or foil and continue grilling for 10 minutes or till ribs turn golden brown.
  6. Serve immediately.

  • Click HERE for printer-friendly version of an original recipe.

13 comments:

  1. OkiHwnFriday, March 28, 2008 4:31:00 PM

    Sure looks tasty!

    ReplyDelete
  2. WokkingMumFriday, March 28, 2008 8:04:00 PM

    Okihkn,
    Thanks. Try it sometime and let me know if you like it or not. :)

    ReplyDelete
  3. MY Life ZoneTuesday, April 01, 2008 4:51:00 PM

    aiyo, looks so delicious to me lar.. this wk go to market and get some pork ribs then..hehhe

    ReplyDelete
  4. ReiWednesday, April 02, 2008 11:09:00 PM

    The ribs look great! Need to find time to try this. :)

    ReplyDelete
  5. WokkingMumFriday, April 04, 2008 11:22:00 PM

    My Life Zone, Rei,
    Hope you both will like it. :)

    ReplyDelete
  6. wmwTuesday, April 08, 2008 4:31:00 AM

    Almost fainted at the sight of those delicious ribs!

    ReplyDelete
  7. WokkingMumMonday, April 14, 2008 11:12:00 PM

    wmw,
    *fanning the ribs your direction* Don't faint. Try this some time. :)

    ReplyDelete
  8. phoebeluvSunday, May 09, 2010 8:12:00 PM

    Hi Wokking Mum,

    I will be trying this tomorrow. Can you tell me if your 4 meaty ribs means 4 strips of rib bones or just 1 individual rib like the ones in your photo?

    Will surely let you know the outcome after trying. Thanks!!

    ReplyDelete
  9. WokkingMumMonday, May 10, 2010 2:23:00 PM

    Phoebeluv,
    It's 4 strips separated. I preferred to do it individually but you can do it in a slab if you like.

    ReplyDelete
  10. phoebeluvTuesday, May 11, 2010 11:47:00 AM

    Hi WM, i love all your recipes. You are so "me"...i m referring to my taste....hehehe... I will be marinating the ribs today and will let you know the outcome later this week.

    God bless
    Annie

    ReplyDelete
  11. WokkingMumTuesday, May 11, 2010 3:45:00 PM

    Annie,
    Thanks! Hahaha ... Happy that I'm so 'you' in taste. hehehe .... :) Hope you'll like this as well.

    ReplyDelete
  12. phoebeluvSunday, May 16, 2010 8:53:00 PM

    For the sake of those wanting to try a different kind of grilled ribs from the western style, try this! It's yummy. I did it last night. I even love waking up the next morning with the smell of it in the kitchen. It is slightly similar to satay but with a nice twist.

    ReplyDelete
  13. WokkingMumSunday, June 20, 2010 12:56:00 AM

    Phoebeluv, Thanks for recommending this. :)

    ReplyDelete

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