Saturday, November 17, 2007

Chicken with Honey

Quite some time back I bought a bottle of honey for a BBQ session at home and it ended up unused. We are don't really like honey as it is. I tried stirring honey in water, the kids hate it. Drizzle honey on waffles and we didn't like that either. We still prefer Maple syrup. Since I already bought it, I can't just throw it away. Now I have to try finish it in my cooking instead.


  • 2 Chicken fillet or breast, debone and cut into chunks
  • 1 Bell Pepper or 2 halves Bell Peppers of different colours
  • 12 Snow Peas
  • 1 teaspoon Garlic, minced
  • Oil for frying
  • Cornflour Mixture (thickener)


  • 1/2 tablespoon Chinese Cooking Wine
  • 1 teaspoon Light Soy Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Cornflour
  • 1/3 tablespoon Rice Flour
  • 50ml Stock or Water
  • 1/2 tablespoon Light Soy Sauce
  • 1/3 tablespoon Black Vinegar
  • 1 tablespoon Honey
How to do it:
  1. Marinade chicken for at least an hour.
  2. Deep-fry till they turned golden brown and set aside.
  3. Heat oil.
  4. Stir fry snow peas and bell pepper for 1 minute.
  5. Dish and set aside.
  6. Add garlic to the same wok you use earlier.
  7. Stir fry till fragrant.
  8. Add seasoning except for honey.
  9. When it start to boil, thicken with cornflour mixture.
  10. Add in the cooked vegetable, chicken and honey.
  11. Mix well.
  12. Dish and serve.

  • Click HERE for the printer friendly version of the original recipe.