Quite some time back I bought a bottle of honey for a BBQ session at home and it ended up unused. We are don't really like honey as it is. I tried stirring honey in water, the kids hate it. Drizzle honey on waffles and we didn't like that either. We still prefer Maple syrup. Since I already bought it, I can't just throw it away. Now I have to try finish it in my cooking instead.
Ingredients:
- 2 Chicken fillet or breast, debone and cut into chunks
- 1 Bell Pepper or 2 halves Bell Peppers of different colours
- 12 Snow Peas
- 1 teaspoon Garlic, minced
- Oil for frying
- Cornflour Mixture (thickener)
Marinade:
- 1/2 tablespoon Chinese Cooking Wine
- 1 teaspoon Light Soy Sauce
- 1 teaspoon Sugar
- 1 tablespoon Cornflour
- 1/3 tablespoon Rice Flour
- 50ml Stock or Water
- 1/2 tablespoon Light Soy Sauce
- 1/3 tablespoon Black Vinegar
- 1 tablespoon Honey
- Marinade chicken for at least an hour.
- Deep-fry till they turned golden brown and set aside.
- Heat oil.
- Stir fry snow peas and bell pepper for 1 minute.
- Dish and set aside.
- Add garlic to the same wok you use earlier.
- Stir fry till fragrant.
- Add seasoning except for honey.
- When it start to boil, thicken with cornflour mixture.
- Add in the cooked vegetable, chicken and honey.
- Mix well.
- Dish and serve.
- Click HERE for the printer friendly version of the original recipe.
Quite delicious, will most certainly cook it again!
ReplyDeleteThank you, Cindy!
ReplyDelete