Strawberry Sorbet

I bought a punnet of strawberries and kept it for too long. Some parts of the strawberries were bruised. After cutting all the bad parts away, the strawberries don't look nice to eat anymore but it's a waste to throw them away. So just turned it to some yummy instead!

Knowing it won't be enough for the family with that little strawberries, I bought another punnet of strawberries. Now it enough for everyone at home.

Now this has become my son's favourite!

Ingredients:

• 500g Strawberries, top removed and frozen
• 50ml Lime Juice
• 50ml Water
• 50g Fine Sugar, or to taste

How to do it:

1. Blend all the ingredients together until smooth and sugar has melted.
2. Pour the blended sorbet into a flat pan and freeze for about 20 minutes or firm enough to scoop.
3. Serve immediately.

Note:
Best to do this just before serving.