Friday, December 29, 2006

Mango Ice

We love blended ice and I thought maybe I could give it a try myself. It shouldn't be that difficult. Ohh… we loved it!

  • 1 mango; skinned and sliced
  • 1 cup of home-made syrup to taste (boiling water and sugar together)
How to do it:
  1. Blend ½ mango and syrup in a blender.
  2. Remove and freeze it.
  3. When the mango ice is about 80% frozen, removed from freezer.
  4. Use fork to pick it to break the ice.
  5. Scoop and serve with mango slices.
  • If you have a suitable blender, you can freeze the home-made syrup then blend it together with 1/2 mango and ½ cup water in a blender.
  • If your blender is not made to blend ice, don’t use this method. You don’t want to spoil the blades.


  1. Mango's my favourite. I just made a mango fruit bread, (like a banana bread) it was really good.