Saturday, December 30, 2006

Pickled Green Chilli

I’m not a chilli person. I can't take spicy stuff but I love Green Chilli (that is not to spicy). I thought I should try making my own green chilli so I can have it when I cook Hor Fan.

I’m not sure if my method it correct but it tasted right on the 4th day. So I guess this method is okay.

I added a small bottle of white rice vinegar and 6 tablespoon of sugar with my sliced green chilli. I let it stand for 2 days before I add a cup of water to dilute it otherwise the smell of vinegar is too pungent.

Add lesser sugar if you like your chili a bit more spicy.

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