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Tuesday, February 7, 2012

Scrambled Eggs
炒鸡蛋


You probably already know how to make scrambled eggs. Well, this is the way I make mine and I did a little video on it. :p It's a bit 'dreamy' as I had the camera shooting through the glass of my cooker hood. ;)

In the video, I used cold eggs with no seasoning. Most of the time, I will break the eggs straight into the pan and break it up while cooking cos I will have 1 bowl lesser to wash this way. :P

For the video I made, I had the eggs beaten for convenience. I used a small 16cm pan to cook eggs so it will take a little longer to cook compared to using a bigger one as the eggs will have more space to spread and cook. The rest of the details is quite self-explanatory in the video so I won't be going further here.

Not sure if anyone will benefit from the video but I hope you enjoy it anyway. :)


5 comments:

  1. Yumm! I will also break the egg into a bowl first instead of directly onto the pan as I am worried there might be broken egg shells pieces and I'm really not good in cracking eggs over the pan hahaha...

    Thanks for the video, your scrambled eggs looks nice!

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  2. Hi :) did u add any salt or milk into your egg mix? If yes, what qty?

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    Replies
    1. No, I didn't. It's just 2 refrigerated eggs, though I would suggest using non-refrigerated one. If you would like to add salt, just a pinch or 2 will do.

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