Lately, I have been doing spring cleaning whenever I have time. Not that I have much time but there is noone else to do it if I didn't do it. I'm trying to stay away from the computer to get more things done because my computer chair seems to some invisible glue on it. Once I sit on it, I'm stuck. :P
So, here's a quick post on another soup that my family love. Best of all, it's easy to prepare.
Ingredients:
- 1.8 litre Water
- 250g Pork Ribs
- 150g Cranberry Beans (Zhen Zhu Dou) 珍珠豆
- 120g Raw Peanut
- 6 Red Dates (Hong Zao) 红枣
- A handful Wolfberries (Gou Qi Zi) 枸杞子
- Salt to taste
How to do it:
- Blanch ribs.
- Put all ingredients excluding salt in a pot of water.
- Bring to a boil and reduce a simmer.
- Remove any scum that surface.
- Simmer for 2 hours.
- Add salt to taste.
- Serve.
I like all the soup recipes from you. I will boil this soup this coming weekend. Thanks. By the way, i like beans.
ReplyDeletehi WokkingMum! Stumbled on your website while googling for recipes. Thanks for all wonderful recipes
ReplyDeleteYummy!
ReplyDeletehi hi, are you Elainechia? I read your posts in the moms forums and linked here.
ReplyDeleteVery nice blogs you are doing. Thanks you!
Hitomi
Thank you everyone for the comments.
ReplyDeleteHitomi, Yes, I'm Elaine Chia. ;) Which forums may I ask?