Wednesday, November 28, 2007

Braised Chicken with Mushroom and Chestnut

We love this dish a lot and when I cook this, the dish is always wiped clean. Everyone has a favourite. My son will eat more of the mushroom. My husband the chicken and I finished up the carrot and chestnuts. I love the chestnuts! It adds sweetness to the dish.

It's almost the same as how I did THIS, except I pan fried the chicken slightly before I add it to the pot with the rest of the ingredients. Water is added enough to cover all the ingredients and braised in low heat till liquid reduced to less than half.

Best served with a bowl of rice or two! Yums!


  1. you always made them so so so delicious :-)

  2. Hi, love the mushrooms too. For me, I'll eat everything :-)

  3. ooh this looks delivious. i like the combo of chicken, mushrooms and carrots - it will be sweet because of the carrots. And since it is braised, i will definitely eat a lot of rice with it. cover the rice with sauce. yum :)

  4. Oh... yummy! I will try this one asap! Miss the chinese food!

  5. me and my bro are thinking yummy. we just love this dish.

  6. Not bad you wok one dish everyone likes something. Solve all problems. LOL.

  7. Sting,
    Thank you! :D

    I'll eat everything too but I dont want to fight with the others for their favourites. :P

    Yah, and you can taste the sweetness from the chestnut too! I can finish 1 big bowl of rice with the sauce! hehe ..

    Haha ... it's always Korean food of you, eh.

    Haha ... cook and eat for dinner!

    Yah, this is the only dish that everyone like other than braised chicken feet. But still I have to cook separately for meimei.

    Thank you!