I had some leftover rice, so I made origini for lunch.
I took an egg and made egg roll with sakura ebi and miso soup. I stole some enoki mushroom and clams which I will be cooking for dinner tonight for the miso soup. :P
I also had a small heap of shredded cabbage, cucumber, crab stick and cherry
tomatoes and edamame beans to go with the meal. I made a miso dressing (cos I'm sharing ingredients) to go with the salad.
And all I wanted was to just clear the leftover rice.
Today's lunch for the little one consist of Fried Shrimp Balls, Sweet Peas and Baby Kailan.
Seals made out of quail eggs playing in the sea, which is rice cooked with dyed water from blue pea flowers. Oh and a few carrot Starfishes. ;)
