Curried Cauliflower 咖哩花椰菜

This is a variation of my roasted cauliflower.

I used the same ingredients but added 1/5 teaspoon of curry powder for the spiciness and the lovely colour. I left out the Parmesan cheese here.

Just toss the cauliflower with curry powder, olive oil and salt before you roast it in the oven. The rest of the instructions are basically the same as roasted cauliflower.

If you are bored with the usual cauliflower dish, try this out for a change.

Roasted Cauliflower 烤花椰菜

It's one of the days that I do not wish to cook but have to. Hence, all cooking is done using the oven, less work, less washing and cleaning. This is  a super easy to 'cook' dish and I simply love the aroma of baked cauliflower.

Ingredients:

• 220g Cauliflower, cut into florets
• 1/2 tablespoon Olive Oil
• 1/4 teaspoon Salt or to taste
• Sprinkle of Parmesan Cheese (optional)

How to do it:

1. Toss florets in oil and salt.
2. Place in an oven proof dish and cover with foil.
3. Bake at 220C for 15 minutes.
4. Remove foil and give the florets a toss.
5. Sprinkle some Parmesan cheese and return to bake uncovered for another 5 to 7 minutes till you get the little brown bits on the top.
6. Serve.

PS. Check out the curried version.