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Friday, April 15, 2011

Roasted Cauliflower
烤花椰菜


It's one of the days that I do not wish to cook but have to. Hence, all cooking is done using the oven, less work, less washing and cleaning. This is  a super easy to 'cook' dish and I simply love the aroma of baked cauliflower.

Ingredients:
  • 220g Cauliflower, cut into florets
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt or to taste
  • Sprinkle of Parmesan Cheese (optional)


How to do it:
  1. Toss florets in oil and salt.
  2. Place in an oven proof dish and cover with foil.
  3. Bake at 220C for 15 minutes.
  4. Remove foil and give the florets a toss.
  5. Sprinkle some Parmesan cheese and return to bake uncovered for another 5 to 7 minutes till you get the little brown bits on the top.
  6. Serve.



PS. Check out the curried version.

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