Saturday, December 14, 2013

{ Breakfast : Ham and Cheese Sandwich }

The kids made their own breakfast today.  They had Pizza Bread and had some ingredients left.

I stir-fried the leftover button mushroom with a little butter and seasoned it with a pinch of salt.  In the same pan, I did some Caramelised Onion.  I added those two items to my ham and cheese sandwich while it's hot so they could melt the cheese a little. ^_^

I did a Crabstick and Corn Salad with the remaining kanimi surimi and corn to go with my sandwich.  I topped the salad with the tobiko left from dinner two days ago.

This got to be one of my favourite breakfasts 'cos it has got everything that I love; even though they were made from leftovers.

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