Wednesday, October 9, 2013

Sauteed Mushroom

Mushroom is the vegetable that we eat the most and it's my daughter's No. 1 favourite. Canned, fresh, dried ... she loves them all. She can finish this serving on her own.

I have to cook with mushroom at least twice a week. I have been making mushroom soup every week for her and she never get sick of it.

She calls herself a Mushroom Lover. =_=|||

  • 1 tablespoon Butter or Cooking Oil
  • 1 box White Button Mushroom (about 150g), sliced half or in 3 depending on size
  • 6 Fresh Shitake Mushroom or equal amount as above, sliced half or in 3 depending on size
  • 3 clove Garlic, minced
  • 1 tablespoon Sake
  • 1/2 tablespoon Oyster Sauce
  • a pinch of Sugar
  • Salt and Pepper to taste

How to do it:
  1. Melt butter in pan.
  2. Stir fry garlic till fragrant.
  3. Add in all the mushrooms.
  4. Sir fry for while to coat mushroom with melted butter.
  5. Add in sake and continue cooking for a minute.
  6. Add in oyster sauce, salt and pepper to taste.
  7. Continue cooking till (button) mushrooms have softened.
  8. Dish and serve immediately.

If you do not want or cannot take Sake, you can replace it with stock or just water.

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