Thursday, April 11, 2013

{ Cheesy Pork Cutlet and Veggie Miso Soup }

What did you have for lunch today?

I made myself  Cabbage Salad, Cheesy Pork Cutlet and Vegetable Miso Soup to go with my mixed rice (white plus brown rice).

My son had extra classes in school. So I reheated the pork cutlet in the oven for him when he returned. Come back can check out for the recipes that I will sharing soon.

Now, I have to get back to my kitchen to get ready for dinner.

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