Thursday, January 10, 2013

Pan (Cup) Cake

I was packing my pantry and found 2 packet of Morinaga Pancake Mix expiring this month. Not wanting to waste them, I decided to use 1 packet to make pancakes as my dinner :P

While making my 2nd pancake, the little one came into the kitchen asking for help with her homework. I decided to pour the reminding batter into muffin cups and baked them instead. :P

As I did some adjustment to the instruction on the packaging, the results of the baked pancake turned out not too bad. It's like a cross between cupcake and muffin.

I made 2 large pancakes and 4 cupcakes or about 7-8 cupcakes without making pancakes, with the batter. If you have the same pancake mix, you might want to give it a try.

  • 1 packet Morinaga Pancake Mix (160g)
  • 2-3 tablespoon Icing Sugar
  • 140ml Fresh Milk
  • 1 Whole Egg
  • 1 Egg White
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Baking Powder

How to do it:
  1. Mix all ingredients together.
  2. Whisk till smooth with no lumps (I used a blender to do it).
  3. Let the batter rest for 5 mins.
  4. Pour batter into muffin cup till 2/3 full.
  5. Bake at preheat oven at 180C for 12 mins.
  6. Let it cool and add whipping cream or other toppings if you like.

You can make regular pancake using this recipe. The pancakes will rise higher and will be fluffier.


  1. 哇!好主意来的。看来很不错的一道小蛋糕。谢谢分享。