Monday, June 11, 2012

Open-face Otah Sandwich

We just returned home a couple of days ago from a trip to Hong Kong. All of us turned at least 2 shades darker. :/  It was tiring! Worst than being a maid mum at home. And now I have triple loads of laundry to clear. I need another holiday!!

I'm not sure how soon I will get back to my usual food posting so here's a quick one. It's remake of a simple Otah Toast presented differently. I prefer the bread toasted as it makes it crunchier. I'm using hotdog buns here. You are free to use burger bun or just bread. They worked the same.

I toasted the buns in the oven, you can always use a toaster or frying pan.

  • 3 pcs Otah, smashed
  • 1/2 - 1 teaspoon butter, depending on how dry the otah is
  • 1 Hotdog Bun, sliced half length-wise

How to do it:
  1. Mix butter sparing with smashed otah so they stick together.
  2. Spread on the hotdog buns.
  3. Toast in a preheated oven at 200C for 10 minutes.
  4. Serve immediately.


  1. Hi Elaine,
    This is Linda. I've been following your blog for about 3-4 years now...
    I've just started a herbal hair therapy shop recently and the customer flow is not good. Would like to place an advertisement/link on your blog.
    Hopefully would hear from you regarding this. Appreciate your help... Of course I understand that I would need to pay you... I can't find another channel to write to you so gotta contact through this comment portion...


  2. Hi Elaine,

    This is Linda again. I wrote to you regarding putting up an advert on your blog. My email add is:

    Thank you...