Thursday, December 30, 2010

Paprika Arrowhead Chips 辣脆慈菇片

Chinese New Year is just slightly over a month from now and it's the time of the year that you can find Arrowhead (慈菇) or Ngaku.

As usual, I couldn't resist buying them when I saw them in the market especially when they were a lot bigger than it was last year.

I made some Arrowhead Chips but this time, I seasoned the chips with Paprika and some Ground Black Pepper for a twist.

I'm going to experiment making the chips in other flavours. Keeping my fingers crossed that they will be edible.


  1. I wait eagerly each year for ngaku... and now you added paprika into it - WOW! what a twist~ I bet it turns out delicious ^.^

  2. I love these chips, but can't find them in Oz. Miss them..

  3. I still remember your arrowhead chips last year, love the spicy twist too! happy new year ^_^

  4. Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

  5. Looks good and tasty! I put paprika on just about anything and everything!

  6. Thank you everyone for the comments.