Hot Wings

It has been almost a month since my last update. I have been extremely busy and I hardly have time to blog. I used to find time to blog on Saturdays when the kids are not schooling but now that my son hardly has time to play and relax, with all the school and tuition, I will bring them out on Saturdays to have fun. By the time we return home, I have to rush to finish the housework. *pant* Oh, and Sunday is no computer day. *wink* I still (have to) cook and sometimes if I'm not too tired, I still think of new dishes or revamp old ones. Otherwise, it just regular dishes we have. If you noticed, there's a list of upcoming list of recipes on the right. Hopefully, I'll be able to find time to update after this. I made these some time back when I had friends visiting. Nice as a party snack but for those who can handle spicy and sour stuff only. Ingredients:

• 10 Mid-joint Chicken Wing
• 1/2 teaspoon Salt
• 1/2 tablespoon Cooking Wine
• Cornflour for dusting
• Oil for frying

Sauce:

• 4 tablespoon Tomato Sauce
• 2 tablespoon Sugar
• 1/2 tablespoon Worcestershire sauce
• 1/3 tablespoon Apple Cider or White Vinegar
• 2 teaspoon Ground Black Pepper
• 1 tablespoon Water
• Tabasco Sauce to taste

How to do it:

1. Marinade wings with salt and cooking wine for at least 1 hour.
2. Dust with cornflour and deep fry them till golden brown.
3. Leave on paper towel to drain.
4. Combine ingredients for sauce in a sauce pan on low heat.
5. When the sauce starts to bubble, add in the wings.
6. Stir to coat well with sauce.
7. Serve.

Note: You can use whole chicken wing if you like. I prefer mid-joint wings or drumlets as I don't have to use too much oil to fry it and it's easier to eat.