I wait eagerly each year for ngaku... and now you added paprika into it - WOW! what a twist~ I bet it turns out delicious ^.^
I love these chips, but can't find them in Oz. Miss them..
I still remember your arrowhead chips last year, love the spicy twist too! happy new year ^_^
like ur blog, thanks for sharing
Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!
Looks good and tasty! I put paprika on just about anything and everything!
Thank you everyone for the comments.