Wednesday, May 7, 2008

Corn and Melon Soup 冬瓜玉米汤

Another super easy soup but yet tasty. This is like the marriage of a simplified ABC soup to Winter Melon Soup. ;)

  • 250g, Pork Ribs, blanched
  • 300g Winter Melon, cubed
  • 1 Corn, chopped into 4-5 pieces
  • 1 tablespoon Wolfberries
  • 1.5 litre Water
  • Salt to taste

How to do it:
  1. Put all ingredients except salt and wolfberries.
  2. Bring to a boil.
  3. Reduce to a simmer and continue cooking for 2 hours.
  4. Half way to cooking, add in the wolfberries.
  5. Add salt to taste.
  6. Serve.

  • Click HERE for printer-friendly version of an original recipe.