Everyone at home loves Mangoes. Hmmm ... maybe except my daughter who doesn't like fruits at all. You might have guess it if you visit my blog often. I have a few desserts using mango.
I keep telling myself, I'll try working with another fruit but every time I said that I'm sure to see mangoes and I just can resist buying them. So, here's another mango dessert we have very often.
Ingredients:
- 500g Mango Puree from 3 mangoes
- 250ml Fresh Milk
- 50g Sago
- Syrup to taste (Melting sugar in water)
- Additional cut out chunky mango (optional)
- Have a pot of water enough to cover the sago.
- Cook the sago in low heat, stirring in fluently to prevent them from sticking.
- Once all the sago have turn opaque, strain and wash them in a pot of clean water till you don't feel a layer of starch covering them (about 3 wash)
- Combine the milk, mango puree and additional chunky mango together.
- Add syrup to taste.
- Serve chilled.
- Click HERE for printer-friendly version of an original recipe
looks delicious and i do love mango!
ReplyDeleteI WANT!!!Mangooooo..mmm....
ReplyDeleteThank you!
ReplyDeletequick ques. ?? how many servings does this recipe yeild?
ReplyDeletehm any good tips for choosing mango? I always end up sour ones gosh...
ReplyDeleteSweetevvrythang,
ReplyDeleteI made 2 tall glasses with this recipe.
Jazzmint,
I'm not very good too. I just smell the end where the stalk use to be. No smell or not strong, don't want. Either not ripe enough or sour. :P Otherwise buy those Australian Mango (round with red skin). Those are always sweet. :)
Hihi,
ReplyDeleteNeed some help, i need to prepare a recipe for a fren gathering. How did u prepare the 3 mango into puree? Thank alot. =D
Haze,
ReplyDeleteJust skin and stone the mango. Then blend it. Mango is in season now. Very sweet. :)
Hope you have a great gathering!
Thank alot for ur recipe. Does it really need to blend the mango? Any other method? That day we be in a chalet, so i dun tink they have blender. Sorry for the silly question, as it my first time cooking. Haha!
ReplyDeleteHaze,
ReplyDeleteHow about you blend at home then bring it to the chalet or use Carton mango juice then add more dice mango instead?
Nah, dont worry. :)
Guess i will bring along the blender with us. Haha! Like it be more fresh. Thank alot. =D
ReplyDeleteHaze,
ReplyDeleteSorry. Can't help you here. ;)
Dear WokkingMum, for the Fresh Milk, it is those plain one or those like HL Milk?
ReplyDeleteAnonymous, You can use any fresh milk you like for me, I use Magnolia -Fresh Milk here.
ReplyDelete