This was last Sunday's breakfast.
We had Poached Egg on top of a generally heap of shaved ham and half burger bun which was lightly spread with butter and pan grilled.
The Button Mushroom on the side were sauteed with a little butter and a pinch of salt till they absorbed the liquid from sauteing them.
The meal was completed with Salad and Cream of Asparagus.
Wow! I can never poach eggs successfully, yours looks perfect! I love your miso ramen too!
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