Tuesday, March 25, 2014

{ Breakfast: Poached Egg on Bun }

This was last Sunday's breakfast.

We had Poached Egg on top of a generally heap of shaved ham and half burger bun which was lightly spread with butter and pan grilled.

The Button Mushroom on the side were sauteed with a little butter and a pinch of salt till they absorbed the liquid from sauteing them.

The meal was completed with Salad and Cream of Asparagus.

1 comment:

  1. Wow! I can never poach eggs successfully, yours looks perfect! I love your miso ramen too!