Wednesday, August 5, 2009

Stewed Beef with Vegetables

My daughter doesn't like carrots and potatoes. That's was before I made this dish. She began to love them after that. She ate the beef in this dish too. It helps that I use thinly sliced beef (Shabu Shabu beef), so it's easier for the kids to eat. You can use pork instead if you like. Ingredients:
  • 150g Shabu Shabu Beef, may be refer too as Steamboat beef too
  • 1 Medium Potato, skinned and chopped
  • 1 Medium Carrot, skinned and chopped
  • 1/2 Onion
  • 1/2 tablespoon Mirin
  • 1 tablespoon Chinese Cooking Wine
  • 1 1/2 tablespoon Light Soy Sauce
  • 1/2 tablespoon Sugar
  • Salt to taste
  • 150ml Water
How to do it:
  1. Stir fry beef with a little oil till almost cooked.
  2. Remove and set aside.
  3. Add in the vegetables into the pot to stir fry.
  4. Add in the remaining seasoning except for salt.
  5. Bring to a boil before reducing heat into a simmer for 15 minutes.
  6. Return the beef back into the pot and continue to simmer for another 15 minutes.
  7. Add salt to taste.
  8. It is ready with the vegetable become soft right through the middle.
  9. Serve with rice.


  1. This sounds perfect with a huge bowl of rice!

  2. I'm going to have to try this! My kids love Asian flavors, but turn their noses up at traditional American beef stew. This may be the answer.

  3. Thank you for your comments. However, I'm sorry that do not wish to be linked to the site your name is linked to. Hence, I have deleted your comments and re-posted it below. No offence. Thanks for visiting.

    Anonymous said...

    American beef stew :)
    Wednesday, May 26, 2010 11:21:00 PM

    viagra online said...

    Thank you ... delicious recipe, my family really liked it and especially my daughter who also does not like some vegetables, achieved only a small variation in the recipe and add bacon was .. stay delicious
    Wednesday, May 26, 2010 11:25:00 PM

    Anonymous said...

    perfect with a huge bowl of rice!
    Wednesday, May 26, 2010 11:26:00 PM