Wednesday, July 29, 2009

Chicken Feet and Peanut Soup with Pork Ribs 花生鸡脚排骨汤

This is a variation of this soup. It uses Pork ribs instead of chicken bones. It's a preferred variation for those who like to eat the pork ribs. We love to eat it, dipped in dark soy sauce with pepper.

  • 10 Chicken Feet
  • 250g Pork Ribs
  • 1.5 litre water
  • 8 Red Dates, pitted
  • 100g Raw Peanuts
  • Salt to taste
How to do it:
  1. Blanch chicken feet and pork ribs.
  2. Put all ingredients except salt in a pot of water.
  3. Bring to boil then lower fire and simmer for another 3 hours.
  4. Add salt to taste.
  5. Serve.


  1. Hihi, I stumbledu upon your very lovely blog. Got inspired to attempt cooking this soup. I added honey date and quite a no. of red dates as I had to add in more water (oops!) to make the soup more flavourful.

    Next, Im going to try the long bean omelette!! :)

  2. @Anon, Thanks for visiting. Happy Wokking!