Wednesday, April 22, 2009

Sweet Pork

Nope, it's not sweet and sour pork, if that's you thought it is. But close though. It's one the results of my cooking experiment. ;) I ran out of vinegar so I experiment making pork without it and .... Tada! Sweet and sour pork minus the sour equals Sweet Pork! :P hehehe ... Try this. Not too bad too. ;) Ingredients:
  • 300g Pork, cubed
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame Seed Oil
  • 1/2 teaspoon Salt
  • 1 Egg White
  • 1 tablespoon Cornflour
  • 1/2 tablespoon Rice flour
  • 2 tablespoon Water
  • 1 tablespoon Sugar
  • 1 tablespoon Light Soy Sauce
  • 1 tablespoon Chinese Cooking Wine
  • 1 teaspoon Cornflour
How to do it:
  1. Marinate the pork in the marinade for at least 30 minutes.
  2. Fry in oil till lightly brown.
  3. Dish, drain and set aside.
  4. Bring sauce to a simmer, stirring slowing.
  5. When the sauce starts to thickens, add in the pork.
  6. Stir constantly till the pork cubes are well coated with the sauce.
  7. Dish and serve hot.


  1. Looks delicious! What kind of pork do u use?

  2. this recipe is delicious, but do take note that the sauce thickens rather quickly(at least for mine) so dun be alarmed.