Sunday, June 25, 2006

Baked Portabello Mushroom with Ham and Cheese

(All depends on the size of the mushroom you get)
  • Portabello Mushroom or Brown Cap or White Button Mushroom
  • Salted butter, cut into cubes
  • Ham, cut into bits
  • Cheese, cut into smaller pieces if using small mushroom

How to do it:
  1. Remove stalk from Mushroom.
  2. Clean it with a damp cloth.
  3. Add a cube of butter on the mushroom.
  4. Bake in the toaster for 5 mins, turn it around to bake for 5 more mins. If the mushroom is to dry, add another cube of butter.
  5. After that, turn the mushroom around again.
  6. Add ham and cover it with cheese.
  7. Bake for another 3 mins.
  8. You can add herbs if you like.
  9. Serve hot!
The remake of this dish and the 'story' on how this blog started can be found HERE.


  1. Hi!,

    this recipe looks great! May i know what is te tempreture of the baking as i will be using a oven and not a toaster. thanks!

  2. Caroline,

    150c should be enough till the cheese melts. ;)