Saturday, March 22, 2014

Miso Ramen

Few days ago, I made Miso Ramen served with added Lava Egg, Crabstick and Corn.  I shared it on Instagram and Facebook and had requests for the recipe.

So here's my simple recipe.

  • 2 litre Homemade Chicken or Pork Stock
  • 1/2 tablespoon Instant Dashi Powder
  • 1 tablespoon Mirin
  • 1/2 tablespoon Light Soy Sauce
  • 4 tablespoon Miso Paste

How to do it:
  1. Bring stock to a simmer.
  2. Add dashi powder, mirin and light soy sauce.
  3. Add in the miso paste and dissolve it in the soup.
  4. The soup is ready to be added to a separately cooked ramen.

  • Cook ramen separately and pour the soup base over when it's done.
  • I'm using homemade stock here. If you are using steady stock, please adjust the seasoning accordingly as steady stock are usually seasoned.
  • The ingredients that are served with the ramen is up to individual. You can served it bare too.
    Check out the Shoyu Based Soup HERE.


  1. Yummy! Can I know usually where u buy your Japanese goods? Like the ramen, dashi powder, mirin, etc? NTUC Finest or Daiso? Heehee

    1. I buy from various place. Depends on what I'm getting. I get a fair bit form Daiso. I hardly get from NTUC. Usually Cold Storage and japanese supermarkets. :)