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Thursday, March 1, 2012

Little Lunch Box #08
小饭盒


This is what I prepared for my daughter for recess today. The same stuff but presented in a different way. I'm using the Happy Call Pan to make this but a regular pan works too.


 I have added a pinch of salt and a sprinkle of light soy sauce to 2 beaten eggs. I also have chopped Xiao Bai Cai and 2 crabsticks added to the eggs. I had wanted to use ham instead of crabstick since I'm using it with the rice. Didn't realised that someone has finished.  :P

I used 2 crabsticks to roll with regular rice, not sushi rice and set that aside. I cooked the omelette till it's about 90% cooked. The omelette is dry at the bottom but still a bit wet on the top. I rolled the omelette with the rice roll in it as tightly as possible.



To make the omelette roll fully cooked, I covered the pan and let it cook for about 5 minutes, opening occasionally to turn it so it get browned on all 4 sides.

After slicing, the omelette roll, I pan fried it in the same pan only on 1 side for 20 seconds so it doesn't  break so easily.

I have a made a video on this to let you have an idea what I have been babbling about. :P

In the video, I used only 1 egg without any other ingredients and 1 crabstick rice roll. If you use 2 eggs, it will spread to cover the whole Happy Call Pan. Hope the video will give you a better understanding on how my Omelette Roll is done.


12 comments:

  1. Hi,
    You are great cook!!! really inspire me to start to learnt & cook for my son! May i know where i can get the cute lunch box?

    ReplyDelete
    Replies
    1. Thanks.
      I bought it from this seller
      http://www.facebook.com/pages/J-Mama-Baby/318752195313

      Delete
  2. Hmm i think this is a very interesting recipe because it looks so good. I will try it when i will go home tonight. Thanks for sharing and i promise to come back to tell you the result.

    ReplyDelete
  3. Hi! How long does the food keep in normal container? Will it still be warm by the time it's recess?

    ReplyDelete
    Replies
    1. You have to cool it before packing to prevent it from turning bad. So the food wont be warm unless you use a thermal lunchbox.

      Delete
  4. your video is so clear with instruction and nice music too. Can you tell me which software I can make video like this?

    ReplyDelete
  5. Hi, can i know when u are making the rice roll, are u using normal rice? then when making sushi, can use normal rice instead of Japanese rice?

    ReplyDelete
    Replies
    1. I'm using normal Thai Rice. I just add a bit more water when cooking it. It will sticky enough.

      You can use normal rice to make sushi if you are not that fussy about it. I always use it to make sushi. :)

      Delete