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Wednesday, November 24, 2010

Bacon Wrapped Wings


I did early this month but was busy to blog about it. I had bought the wings to make another dish but my husband called to informed that he won't be able to return home for dinner. Hence, I decided to make these instead and we can have it anytime. This is my son's favourite wings recipe because of the bacon. :P

I'm using low sodium streaky bacon here (which is what I have in the fridge). If you are using normal streaky bacon, do not include salt in your marinade.

Ingredients:
  • 8 Mid Joint Wings
  • Juice of 8 Kalamansi
  • 1 1/2 sprig Rosemary, leaves only and chopped finely
  • 1 pinch salt
  • 4 slices low sodium Streaky Bacon, cut into 2

How to do it:
  1. Marinate the wings with Kalamansi juice, salt and chopped Rosemary for 1 hours.
  2. Leave some chopped Rosemary for later use.
  3. Wrapped 1/2 piece of bacon around the wing.
  4. Secure with skewer; soaked in water before hand.
  5. Sprinkle the remaining chopped Rosemary on the bacon.
  6. Grill in preheated oven at 200C for 25 minutes.
  7. Turn over wings in-between grilling.
  8. Serve with a squeeze of Kalamansi juice if you like.

11 comments:

  1. Nice...hope to meet you one day as I'm in Johor..I'm Sandy here

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  2. Hi Working Mum,

    Do you have any ideas for X'mas? Planning to have a small mini party at home, hope you can help me with some ideas of food.. ;)

    Thanks in advance..!!

    Melody

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  3. Hi, where to find Rosemary? Can I replace Rosemary with other ingredients? (preferably not herbs...
    Linda

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  4. Ha ha, not only kids, my hubby loves bacon too. Will try this recipe soon as it looks really delish!!

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  5. I like the Kalamansi juice in the marinade! :)

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  6. Hi,
    The wings look so delicious...

    I have some awards for you over at my blog. Please drop by to collect them when you can. Happy Blogging!

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  7. @Sandy, Welcome!

    @Melody, some of my suggestions:
    http://wokkingmum.blogspot.com/2007/12/roast-chicken-with-garlic-and-lemon.html
    http://wokkingmum.blogspot.com/2007/11/pan-grilled-chicken-with-herbs.html
    http://wokkingmum.blogspot.com/2008/04/roasted-potatoes-with-garlic-and.html
    http://wokkingmum.blogspot.com/2010/05/pan-fied-salmon-with-mashed-cauliflower.html
    http://wokkingmum.blogspot.com/2007/09/creamy-mushroom-soup.html
    http://wokkingmum.blogspot.com/2008/08/baked-mussels-with-cheese.html

    @Linda, You can get rosemary at cold storage. If you don't like herbs, leave it out. I don't think there's a replacement for Rosemary.

    @Belly Good Cooking, Hope you like it.

    @Tigerfish, Thanks.

    @AloyCia E.Joan, thanks!

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  8. Hi WokkingMum! I really love your blog - I am a big fan :)

    I have been craving wings for awhile and came across many of your wing recipes. I had a question.. what are your top 5 favorites out of the wing recipes you have made?

    Thanks so much and keep up the great work! :)

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  9. @♥, Thanks!

    My top 4 fav are:
    1. http://wokkingmum.blogspot.com/2008/06/one-of-kind-tangy-wings.html
    2. http://wokkingmum.blogspot.com/2010/09/spice-wings.html
    3. http://wokkingmum.blogspot.com/2010/10/roasted-lemon-herb-wings.html
    4.http://wokkingmum.blogspot.com/2010/11/bacon-wrapped-wings.html
    5.http://wokkingmum.blogspot.com/2010/10/sweet-hoisin-wings.html

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  10. Husband and son said its too sour. Should I reduce number of Kalamansi used or shorten marinade time?

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    Replies
    1. :P You can reduce the no. of Kalamansi used. :)

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