I did early this month but was busy to blog about it. I had bought the wings to make another dish but my husband called to informed that he won't be able to return home for dinner. Hence, I decided to make these instead and we can have it anytime. This is my son's favourite wings recipe because of the bacon. :P
I'm using low sodium streaky bacon here (which is what I have in the fridge). If you are using normal streaky bacon, do not include salt in your marinade.
Ingredients:
- 8 Mid Joint Wings
- Juice of 8 Kalamansi
- 1 1/2 sprig Rosemary, leaves only and chopped finely
- 1 pinch salt
- 4 slices low sodium Streaky Bacon, cut into 2
How to do it:
- Marinate the wings with Kalamansi juice, salt and chopped Rosemary for 1 hours.
- Leave some chopped Rosemary for later use.
- Wrapped 1/2 piece of bacon around the wing.
- Secure with skewer; soaked in water before hand.
- Sprinkle the remaining chopped Rosemary on the bacon.
- Grill in preheated oven at 200C for 25 minutes.
- Turn over wings in-between grilling.
- Serve with a squeeze of Kalamansi juice if you like.
Nice...hope to meet you one day as I'm in Johor..I'm Sandy here
ReplyDeleteHi Working Mum,
ReplyDeleteDo you have any ideas for X'mas? Planning to have a small mini party at home, hope you can help me with some ideas of food.. ;)
Thanks in advance..!!
Melody
Hi, where to find Rosemary? Can I replace Rosemary with other ingredients? (preferably not herbs...
ReplyDeleteLinda
Ha ha, not only kids, my hubby loves bacon too. Will try this recipe soon as it looks really delish!!
ReplyDeleteI like the Kalamansi juice in the marinade! :)
ReplyDeleteHi,
ReplyDeleteThe wings look so delicious...
I have some awards for you over at my blog. Please drop by to collect them when you can. Happy Blogging!
@Sandy, Welcome!
ReplyDelete@Melody, some of my suggestions:
http://wokkingmum.blogspot.com/2007/12/roast-chicken-with-garlic-and-lemon.html
http://wokkingmum.blogspot.com/2007/11/pan-grilled-chicken-with-herbs.html
http://wokkingmum.blogspot.com/2008/04/roasted-potatoes-with-garlic-and.html
http://wokkingmum.blogspot.com/2010/05/pan-fied-salmon-with-mashed-cauliflower.html
http://wokkingmum.blogspot.com/2007/09/creamy-mushroom-soup.html
http://wokkingmum.blogspot.com/2008/08/baked-mussels-with-cheese.html
@Linda, You can get rosemary at cold storage. If you don't like herbs, leave it out. I don't think there's a replacement for Rosemary.
@Belly Good Cooking, Hope you like it.
@Tigerfish, Thanks.
@AloyCia E.Joan, thanks!
Hi WokkingMum! I really love your blog - I am a big fan :)
ReplyDeleteI have been craving wings for awhile and came across many of your wing recipes. I had a question.. what are your top 5 favorites out of the wing recipes you have made?
Thanks so much and keep up the great work! :)
@♥, Thanks!
ReplyDeleteMy top 4 fav are:
1. http://wokkingmum.blogspot.com/2008/06/one-of-kind-tangy-wings.html
2. http://wokkingmum.blogspot.com/2010/09/spice-wings.html
3. http://wokkingmum.blogspot.com/2010/10/roasted-lemon-herb-wings.html
4.http://wokkingmum.blogspot.com/2010/11/bacon-wrapped-wings.html
5.http://wokkingmum.blogspot.com/2010/10/sweet-hoisin-wings.html
Husband and son said its too sour. Should I reduce number of Kalamansi used or shorten marinade time?
ReplyDelete:P You can reduce the no. of Kalamansi used. :)
Delete