My little daughter helped me made this during the school holidays for a kids' magazine. The magazine will have the step-by-step instructions in photo, so it's easier for the kids to follow.
If my 4 year old can do it, anyone can.
Ingredients:
- 1 bar of 75g Chocolate
- 30g Butter
- 1 box of 25g Corn Flakes
- Sprinkles of hundreds and thousands (colourful candy bits)
- Boil a pot of water.
- Remove from fire.
- Place a bigger heat proof bowl or pot over the water.
- Break chocolate and place inside bowl.
- Stir to melt the chocolate.
- Add in butter and stir to melt together with the chocolate.
- Pour in the corn flakes.
- Stir gently, not to crush the corn flakes.
- Coat corn flakes well with chocolate.
- Spoon chocolate coated cornflakes on to paper cups.
- Sprinkle hundreds and thousands over it.
- Cool it to set in the refrigerator.
Wow.. this sure look great for both kids and adult.... :) So in which magazine will we be able to find the recipe?
ReplyDeleteThanks for your sharing.
This look great. I will try very soon!
ReplyDeleteWow, this is great for kids!
ReplyDeleteElaine,
ReplyDeleteWahaha... we tried out this recipe for the kids on National when we're having our fondue. Guess what? I miss that line "Stir gently, not to crush the corn flakes" & I crushed every single piece. It doesn't look appealing like yours lor :( But the kids enjoyed it though. Tks so much. Will be trying out the rest of yr recipe soon since I had a oven now.
thanks for this recipe!
ReplyDeleteMy mum will aways buy this cornflakes chocolate from some confectionery shop every CNY. And its not cheap! about $5-6 dollars for 1 small gong (bottle), and the chocolate always taste so bland cos maybe they use cheap choco..
Will definately make my own chocolate with cornflakes from now on!
thanks again! :D :D
Thank you for all the comments
ReplyDeleteEllena, It's Co-Co Magazine. ;)